Soy hooves
By VicentaLakin
(a) The foot and feet of the sheep are rich in gelatine proteins and are free of cholesterol, which enhances the physical metabolism of human cells, makes the skin more resilient and resilient, and slows skin ageing; The foot and feet also have a strong bone function and a good therapeutic feeding effect on those with soft knees and thin bodies, helping adolescents to grow and slow down the osteoporosis of the middle-aged。
Recipe Recommendations
- mutton ti 1000 grams
- shallots of 2
- geranyl 4 tablets
- pepper 15 capsules
- nutmeg one
- cinnamon 1 block
- soybean paste 50 grams
- salt 4 grams
- water 800 ml
- Jiang 3 pieces
- aniseed of 3
- clove 4 capsules
- doukou of 2
- Angelica dahurica 3 tablets
- liquor 30 ml
- rock sugar 6 grams
- oil 30 ml
Steps for Soy hooves
1
(b) The goat hoof is immersed for three to four hours with white vinegar water, which removes the smell of the lamb and cuts it open with a knife; and the goat hoof is burned for 10 to 15 minutes with a little bit of white wine in the pot, which is then washed clean of the haemorrhage
2
Ginger and dry onions are scattered, and when they enter the pot with other spices, they are put into the treated feet and water
3
Cover the pan and activate the red meat function
4
After cooking, the food will be evenly mixed。