Old chicken stew
By VicentaLakin
The old chicken stew is a fragrance soup, which is made of old wine and mushrooms, and has a unique taste, which has the effect of promoting appetite, scalding, curing blood and eliminating fatigue。
Recipe Recommendations
- pot chicken 1000 grams
- salt 2 grams
- Fujian shiitake of 10
- Fujian Laojiu 120 grams
- Jiang 4 tablets
- water 1200 ml
Steps for Old chicken stew
1
(b) Fire chickens are removed from their internal organs and cleaned with fresh water
2
Cut to three centimetres and pour into the old wine for one hour
3
Pour the immersed chickens with old wine into the pot, and then put them in ginger chips, mushrooms and water
4
Cover the pan and activate the "Clean Chicken" function
5
Once the cooking is over, the salt is added, and the oil spills can be eaten with a spoon。