Yam and red bean cake
Ingredients: red bean,yam
- sweetening
- other
- ten minutes
- simple
Steps for Yam and red bean cake
1
Soak: Red beans should be soaked one day in advance.2
Steaming yams: After washing, do not peel the skin and steam for 20 minutes (microwaving will lose water).3
Pulling mud: Take out the steamed yam skin and gently peel it into mud.4
Cooking red beans: Put the soaked red beans in the pan and cook them (without sugar).5
Put a lemon slice and water into a pot and boil the juice. Remove the lemon slice.6
Add sugar: Add white sugar in the water where the lemon was boiled in step 5 and continue to cook until the syrup is thick, add red beans to wrap each red bean in the syrup.7
Mixing: Put the fried red beans into the yam paste and stir well.8
Shaping: Shape it with the finished jelly shell... Okay, heh.