Shanghai toast
By VicentaLakin
Shanghai toast uses short-legged green vegetables from the Shanghai region, which eat soaky, sugary, and oily red sauce colours, which are appetites for food, which are common to the Shanghai people in the winter and which are cold and hot, and which are used with soy sauce, which is enough to make the appetite。
Recipe Recommendations
- green vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Shanghai toast
1
Green。
2
After cleaning, cut long strips, cut small vegetables, cut large vegetables with six to eight slices, and have pickles and leaves。
3
Let's pour some oil and boil。
4
Sugar, vinegar, salt, old boils, and lastly raw。
5
Smelting oil after loading。