Garlic scallop fans
By VicentaLakin
Recipe Recommendations
Steps for Garlic scallop fans
1
Prepare some raw materials2
Scallop is clean, scallop is clean with a little toothbrush
3
Scallop meat is made of a spoon of rice and half a spoon of salt for a moment
4
One minute in the water
5
Put it in cold water as soon as it's recovered. It's better for the treated fans
6
A little ginger paste, a spoon of steamed fish oil, half a spoon of salt
7
Put the fan in the scallop, put the scallop on the fan and steam it for eight minutes。
8
A piece of garlic chops. Five slices of onion
9
When the bottom oil is 80% hot, it closes the fire, then the onions and garlic are broken everywhere, so that the rest of the oil tastes like garlic, with a little salt and a spoon of red pepper, and then waters it on a steamed beak. I don't like peppers。