I can't forget the toothpick
By VicentaLakin
Toothpick meat belongs to the clean food department; it can be made with different meat; the drill requires toothpick meat; but there are only five flowers in the fridge. It's okay. It's as good as fried toothpick. It's nice to have all kinds of spices. It tastes like lamb. The after-fried toothpicks have the unique advantage of appearances of gold, soft tastes and cheap prices. It suits the needs of different populations
Recipe Recommendations
- pork belly 300 grams
- Very fresh. 1 scoop
- white granulated sugar 1 scoop
- starch 2 tablespoons
- pepper 1 scoop
- Mutton kebabs seasoning 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- chili powder 1 scoop
- Pork flour small amount
- Barbecue powder 1 scoop
- cumin powder 2 tablespoons
Steps for I can't forget the toothpick
1
Main: Three hundred grams of meat from five flowers: two spoons of lamb, one spoon of pepper, one spoon of pepper, two spoons of pepper, one spoon of pepper, one spoon of sugar, one spoon of salt, one spoon of salt, two spoons of wine
2
five fragrances clean up the water and cut it to 3 cm long, 2 cm wide and 0.5 cm thick. dry peppers cut 3 cm with scissors。
3
Put in a spoon of ginger powder。
4
A spoon of lamb chord。
5
Spooned。
6
A spoon of pepper powder。
7
Pine powder is small。
8
A spoonful of fresh meat powder and starch。
9
A spoonful of sugar。
10
One spoon of salt。
11
It's boring. Put it on a spoon。
12
In the end, the wine was put into the flesh of the flowers in order to keep it out. Add pepper powder, pepper powder. Smash all the fabrics evenly; pick up 20 minutes。
13
Each piece of lamb will then be folded over and over again and will be worn with toothpicks. When you're wearing a toothpick, don't fry it right away。
14
Oil in the pot, 5-60% heat in the pan, fried with toothpicks。
15
They have different tastes, such as sacks, spicy, salty and sweet, and are well suited to the needs of different populations. It's always a piece of cheap toothpick. It's often bought in a deli or commissary near school. Some of the toothpicks are made out of sick chicken pork and even dead cat and rat meat in a stinking workshop