Sour soup dumplings
By VicentaLakin
The recipe used to be strictly based on the recipes, which said that the apricot would never be replaced by sauce, and that it would be easy to buy with a fish tart immediately, which would have led to a lot of spices in the home, and now the best cook would have been to make the best food with the simplest sauce. This sour dumpling only uses salt, vinegar and soy sauce, but is no less delicious than the sour dumplings with chickens and various additives in hotels outside. The dumplings are ready-made frozen dumplings bought at the supermarket with their own made sour soup. They're very simple. Try them。
Recipe Recommendations
- frozen dumplings 450g
- eggs of 2
- carrots 1 small piece
- shallot 2 pieces
- coriander 1 small
- green onions half
- shrimp skin 1 handful
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- vegetable oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup dumplings
1
All materials
2
Onions, onions, carrots. Eggs cut thin. Snippets
3
Hot oil in the pot, smelly onions down, and a little softer with radish
4
It's cold water, it's boiled, and when it's ready, it's put in shrimp skins, onions and cuisine
5
Done