Scratch the bean slag

By VicentaLakin

Scratch the bean slag
I don't have much to do. The non-purified soybean slag carries the dark skin of the stars. Scrambled in the buns, which were also carried with them the freckles that were scattered sporadically, while the fertilized buns also lost their white face, presenting clear yellow, which reminded people of cooked soybeans. As expected, this slag, which looks more solid, is not looked at directly and is left behind. It has proved to be important in the reading age. In fact, it looks like freckles, but it's not so rough, it's pretty good。

Recipe Recommendations

  • bean dregs 100 grams
  • Medium gluten flour 150 grams
  • dry yeast 1/2 teaspoon

Steps for Scratch the bean slag

  • Make Scratch the bean slag step 0
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    Use the material
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    Put everything in the bowl
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    Scratch it in flat
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    Quietly fermented to the headmaster
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    Take it out. Put your hands on the growth square
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    Open
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    Shade
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    Squeeze through, form a cylindrical column. Put it down
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    Cut to five
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    Put it in the steam box
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    fermented again to the headmaster
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    Cold water to the pot, steam to the fire for about 15 minutes
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    It's ripe
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    It's cold. Eat