Scratch the bean slag
By VicentaLakin
I don't have much to do. The non-purified soybean slag carries the dark skin of the stars. Scrambled in the buns, which were also carried with them the freckles that were scattered sporadically, while the fertilized buns also lost their white face, presenting clear yellow, which reminded people of cooked soybeans. As expected, this slag, which looks more solid, is not looked at directly and is left behind. It has proved to be important in the reading age. In fact, it looks like freckles, but it's not so rough, it's pretty good。
Recipe Recommendations
- bean dregs 100 grams
- Medium gluten flour 150 grams
- dry yeast 1/2 teaspoon
Steps for Scratch the bean slag

1
Use the material
2
Put everything in the bowl
3
Scratch it in flat
4
Quietly fermented to the headmaster
5
Take it out. Put your hands on the growth square
6
Open
7
Shade
8
Squeeze through, form a cylindrical column. Put it down
9
Cut to five
10
Put it in the steam box
11
fermented again to the headmaster
12
Cold water to the pot, steam to the fire for about 15 minutes
13
It's ripe
14
It's cold. Eat