Egg-on-on-coast muffin
By VicentaLakin
Add an egg. Always complains that non-fried cakes don't smell good enough and there are suggestions to add some oil to them. Not really. The practice of waffles is also oily and is discarded in practice. The simple reason is that the soybean slag was added for oil scraping, so it's full of grease in the pie, so why search for oil in the belly? It's not like it's gas, like eggs. As full protein eggs, it is easier to be absorbed and used by humans. Moreover, yolk contains osteophosphate, which is said to be favourable to blood resin, regardless of its height, which is ultimately harmless. And the soybean waffles with the eggs may be closer to the omelet, although there is only one egg that floats around and is full of egg fragrance。
Recipe Recommendations
- eggs one
- bean dregs 200 grams
- Medium gluten flour 300 grams
- water 270 grams
- salt 1 teaspoon
- baking powder 1 teaspoon
- pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Egg-on-on-coast muffin

1
Use the material
2
Eggs in the bowl. Spread out
3
Add bean scum
4
Smuggle evenly
5
Flour, salt, powdered powder mixed into a bowl
6
A little flip
7
Add water
8
It's a thick, moving paste
9
Add peppers and onions
10
Combination
11
Heat in the pan, take the proper amount of paste and put it in the pan, spread out and heat up the small and medium fire
12
It's yellow on the bottom. Turn it over
13
Two sides of gold and yellow
14
Load the plate