Garlic tavern claws

By VicentaLakin

Garlic tavern claws
It's an order for us to go out for breakfast and lunch

Recipe Recommendations

  • chicken feet 150 grams
  • green pepper a little
  • red pepper appropriate amount
  • minced garlic a little
  • ginger slices appropriate amount
  • onion strips appropriate amount
  • thirteen fragrant powder appropriate amount
  • red yeast rice a little
  • salt appropriate amount
  • cooking wine appropriate amount
  • chicken powder appropriate amount
  • Straw mushroom soy sauce appropriate amount
  • white sugar appropriate amount
  • water starch appropriate amount
  • ketchup appropriate amount

Steps for Garlic tavern claws

  • 1
    The chicken claws wash and float
  • 2
    Join the old pickles
  • 3
    Put the lid on the lid for a minute
  • 4
    Pull it up and put it in cold water
  • 5
    The pot will be filled with proper water, and the ginger onions will be fine
  • 6
    Add chicken claws
  • 7
    We'll cook it for 10 minutes
  • 8
    Pull it out
  • 9
    热锅加入油爆香蒜末Add chicken claws与卤汁
  • 10
    A little salt in ketchup and a little starch
  • 11
    Join the pepper for a moment
  • 12
    Load
  • 13
    The steaming pot is ten minutes old! Prepare your teeth
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