Garlic tavern claws
By VicentaLakin
It's an order for us to go out for breakfast and lunch
Recipe Recommendations
- chicken feet 150 grams
- green pepper a little
- red pepper appropriate amount
- minced garlic a little
- ginger slices appropriate amount
- onion strips appropriate amount
- thirteen fragrant powder appropriate amount
- red yeast rice a little
- salt appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- Straw mushroom soy sauce appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- ketchup appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Garlic tavern claws
1
The chicken claws wash and float2
Join the old pickles3
Put the lid on the lid for a minute4
Pull it up and put it in cold water5
The pot will be filled with proper water, and the ginger onions will be fine6
Add chicken claws7
We'll cook it for 10 minutes8
Pull it out9
热锅加入油爆香蒜末Add chicken claws与卤汁10
A little salt in ketchup and a little starch11
Join the pepper for a moment12
Load13
The steaming pot is ten minutes old! Prepare your teeth