A wide-range Penang

LIFE CHANGES, AND NOW THE MOON CAKES ARE SO FULL OF LIGHT, AND THERE ARE SO MANY CHANGES IN THE SIZE OF THE PIES, YOU CAN SAY THAT IF YOU LIKE, YOU CAN MAKE THEM OUT OF NOODLES. THE TASTE OF MOONCAKE IS NOT JUST SWEET ANYMORE. THESE CHANGES ARE INDICATIVE OF THE DIVERSITY OF OUR LIVES, THE FACT THAT EATING MOONCAKES IS NO LONGER MERELY AN AFFAIR, BUT MORE IMPORTANTLY A REUNION. IN FACT, THE IMAGE OF MOONCAKE IN THE BRAIN IS A CHILD'S PENANG. IT'S A "LUXURIOUS ITEM" THAT CAN ONLY BE EATEN BY MID-AUTUMN! SO TODAY, FOR THE MEMORY OF CHILDHOOD, DIY ALSO MADE A PENANG。

Recipe Recommendations

low powder 500 grams
invert syrup 350 grams
corn oil 150 grams
alkaline water
sunflower kernels 200 grams
sesame 200 grams
peanuts 300 grams
cashew 50 grams
fried noodles 200 grams
Sugarized shredded orange peel 30 grams
pure water appropriate amount
white sugar appropriate amount

sweetening
roast
several hours
ordinary

Steps for A wide-range Penang

noodles: low powder 500g, transformation syrup 350g, corn oil 150ml, platinum 12ml, pie: sunflower seeds 200g, sesame 200g, peanuts 300g, cashew nuts 50g, sugared orange wire 30g, fried flour 200g, corn oil 100ml, pure water, white sugar

First, sesame, sunflower seeds, peanut nuts and cashew nuts are to be cooked separately. Then cut the cashew nuts and the peanuts into small particles

Put the nuts in the basin, with sugar, sugar-coated oranges and noodles。

Slip it evenly. Add corn oil, mix。

Add pure water. To mix it into a damp state, it can be formed into clusters。

The transformation syrup is evenly mixed with aqueous water and then with corn oil。

One third of the powder is sifted first. It'll be flat, 30 minutes。

Then the remaining low powder is sifted in。

When mixed, the film is covered and sedated for more than two hours。

according to the specifications of the moon cake. noodles/pumps = 2/8 or 3/7. 50g mold = skin 15g + 35g

Package: Take a piece of skin, put a piece of pie. And then, gently, wraps up the skin。

It's a smooth state。

We'll be finished in turn。

Take a sprout, roll one layer of powder and put it in the moon cake mold. Just press it。

The oven is preheated at 180 degrees and placed in the oven for about eight minutes。

Take out a little cold, brush the egg. Then put it in the oven. It's about 170 degrees baked in 10 minutes。

Seal it for about two days after it's dry, and the moon cake will be fine。