Seven Stars
By VicentaLakin
THE SEVEN-STAR BELLY IS THE FUKUO DISH, THE STRONG MUSHROOMS, THE SCENT OF CHICKEN CHICKENS, THE CONCOCTION OF EGGS, AND THE STAMINA OF A FEW FOODS COMBINED WITH Q-NUN。
Recipe Recommendations
- pork tripe one
- duck gizzard of 10
- Jiang 4 tablets
- salt 4 grams
- broth 1800 ml
- mushrooms of 10
- eggs of 7
- white pepper grains 10 capsules
- cooking wine 10 ml
Steps for Seven Stars
1
(b) Piggy bellows with raw powder or salt three or four times, flipping over and again, and finally washing them with water
2
(b) Treatment of clean pigs ' bellies, first tied to one head with cotton ropes, and from the other put mushrooms, ducks, eggs and eggs into the bellies of pigs, softly shaking foods inside the bellies of pigs; white peppers are cooked
3
Three minutes of burning the treated pig in the open water
4
Put hot pig bellys, high soup and sauce in the pot
5
Cover the pan cap and activate the [single soup]/[bone soup] function
6
When the cooking is over, the pig's belly will be sliced into a waffle, with soup。Seven Stars Make Tips
1. The pork tripe can be soaked in white vinegar water to remove the odor.
2. If the ingredients touch the anti-overflow electrode, stagger the contact point between the lid and the pot body.