Autumn cream
By VicentaLakin
This is a medicinal diet, which used to be reserved for the palace, and is often used to treat respiratory disorders such as pulmonary fever and thirst due to hot and dry wounds, dryness, dysentery, coughing and haemorrhage. It is a good choice to raise a child after the Qing Dynasty was passed on to the people by the court doctor。
Recipe Recommendations
- Yali pear 2 only
- rock sugar 100 grams
- siraitia grosvenorii one
- water 800 ml
- sweetening
- burn
- an hour
- ordinary
Steps for Autumn cream
1
Duck pears go to the skins, twirl, Rohango to pieces
2
Pears and Rohangoes, water and ice cream are treated together in the pot
3
Cover the pan and activate the red meat function
4
After cooking, the food in the pot will be evenly mixed, the juice will be filtered out and honey will be cooled。