Red-burned mackerel
By VicentaLakin
Friends go fishing, they fish especially well, they catch a lot of fish, they send a lot of fish to their homes, they feed them in buckets, they eat fish, they make soup or they burn red, and their husbands and parents prefer red burning。
Recipe Recommendations
- crucian carp art. 1
- garlic sprouts 2 trees
- chives 2 trees
- celery 1 tree
- ginger 2 tablets
- chaotianjiao 1/2
- garlic 2 cloves
- soy sauce appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
The gills are wiped clean and the asphalt is replaced。
2
Garlic onion celery cleans up, garlic slices, ginger cutters, pepper rings。
3
The pans are fed with appropriate quantities of edible oil, the fire heats up, and is fed into the mackerel, and the fire burns to yellow。
4
Turn it over and fry it to gold。
5
It smells like garlic and peppers。
6
Get in the sauce。
7
Add half a bowl of water。
8
I'm going to put the kettle on. (Turnover once)
9
And as soon as the juice is gathered, it shall be joined with garlic onions and celery。
10
You'll enjoy it。
11
The finished chart。