Pork dumplings
By VicentaLakin
In the morning of winter, my daughter told me before going to kindergarten to eat meat and cabbage dumplings. Girls like noodles, dumplings. Now that your daughter's raised it, you can't just be a mother! Besides, it has been a while since the food was added to the world, when the computer was broken and no information was sent. Fix it and show it now! Thank you for this platform, which has taught me so many recipes and baking recipes that I can't. Merry Christmas to everyone on Christmas Eve
Recipe Recommendations
- pork appropriate amount
- Chinese cabbage appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- dumpling flour appropriate amount
Steps for Pork dumplings
1
Cut the pig's meat into meat, and stir it up in one direction, three times with a proper amount of water, each time when the water is dissolved with the meat, then with water; and with onions, ginger, dumpling powder and adequate salt。
2
When the cabbage is washed, as much as possible is cut to pieces, a small amount of salt is added, water is extracted and the water is filtered and kept。
3
After mixing the cabbage with the meat pie, the salad oil, the perfume, and the raw, it is sufficient。
4
There's no loss of nutrients from the water and face made out of cabbage。
5
Packed and finished
6
How's the final product? It's very convenient