The fragrance of the onions
By VicentaLakin
Recipe Recommendations
- fragrant dried 75 grams
- cooked pig lung 110 grams
- onion 115 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The fragrance of the onions
1
Food: fragrance, plume, onions (cleaned and cut)
2
Put the fragrance on the board and slice it。
3
Scratch the pulmonary plume on the board for use。
4
The boiler is hot and the onion is cut down to the end。
5
Then we'll get a cut of the crumbs and fragrance。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。
10
Out of the pan。