It's hot
By VicentaLakin
Delicious
Recipe Recommendations
- razor clam 500 grams
- green onions appropriate amount
- Garlic seed appropriate amount
- dried chili appropriate amount
- millet pepper appropriate amount
- pork belly appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot

1
Raw materials
2
Burn the water
3
Put the gills in, put them away as soon as they open
4
Pull out the yellow line around the rim
5
I'm going to take the fat out of the flower
6
It's a fragrance
7
It's gonna turn the pre-processed platinum up fast
8
Done