Potato chop rice
By VicentaLakin
Working day-to-day, especially at noon, is complicated and breaks are lost, too simple to last one afternoon. What? It's simple -- let's have a rice with vegetables and meat. The point is simple and delicious. And my bamboo favorite。
Recipe Recommendations
Steps for Potato chop rice
1
Rice is clean, potatoes go to the skin, ribs are cut off。
2
Scratch the ribs, potatoes, onions。
3
There's peanut oil in the pot, and the next eight horns blow。
4
Put it in the pelvis, put onions on fried。
5
Potatoes, old-timers。
6
Put on rice and appropriate water。
7
Scrambled evenly, into the table, press the rice button。
8
Just wait. Rice's ready。Potato chop rice Make Tips
1, Add slightly less water, as vegetables contain moisture.
2, It can be prepared in advance and eaten immediately when you get home from work; it tastes the same as freshly made.