Nut bread
By VicentaLakin
It's a nice breakfast
Recipe Recommendations
- bread flour 500 grams
- dumpling flour 250 grams
- eggs one
- salt a small spoonful
- soft white sugar 2 tablespoons
- olive oil appropriate amount
- Cranberry blue dried appropriate amount
- almond slices appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Nut bread
1
Milk, eggs, salt, sugar, flour (a small nest in the middle of flour)。
2
Bread machine press fermentation keys and noodles。
3
The olive oil continues on its face, and when the bread machine beeps, the nuts continue to ferment。
4
It's about two times the size of the fermentation, and it's ready to go as soon as you can。
5
The noodles are divided into two equals, each venting by pressure。
6
A small amount of dry flour is placed below and folds from the top。
7
On the fold。
8
On the double。
9
When it's folded, it's fixed in elliptical form。
10
Covers the film and ferments twice as much in warmth。
11
After the fermentation, the knife was drawn and dried flour was spilled。
12
The oven was hit to 200 degrees and warmed for 10 minutes with a small bowl and hot water; it was then baked to 180 degrees for 30 minutes。
13
Roasted bread cool。
14
Slice。