Flaming hips
By VicentaLakin
It's a regular dish, and it's delicious. It doesn't smell at all。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Flaming hips
1
The pig's waist is washed clean and cut into a waist flower。
2
The back flowers were put in the bowl, onions, ginger, a little corn starch and more wine, and made for 15 minutes。
3
If it's too short, it's time to roll。
4
The lumbers of the water are put in cold water。
5
Cut off the neptunium and separate the pole and the leaves. Paprika cut。
6
The bottom oils are in the pot, the gingers, the chili rings and the yellow poles are out of the fragrance, and the hips are out of fire. Finally, the yellow leaves are released, salt is transferred, sugar and raw smoke are released。