How to make Chestnut Marvin - VicentaLakin's Recipe

Recipe Recommendations

1

Get your chestnuts covered

2

Sliced into tiny pieces

3

It's more time-consuming

4

Scanning

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A bowl of chestnut powder

6

Soften the butter. Get sugar ready. Eggs scattered

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Put sugar in softened butter with an egg-pumper

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Powdering chestnuts into post-disposal butter

9

Keep going with the eggbeater. It's gonna splatter

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And after that..

11

将蛋液分四次放入，每次都需用打蛋器充分And after that..再放入下一次

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四次加蛋And after that..

13

Scratch it with a razor, and then you don't have to hit the egg

14

Sift in low powder and powdered powder

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Slash it with a razor

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2/3 full, 200 degrees up and down for 15 minutes

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It's not so sweet. It smells like chestnuts