Eggs, fried oil
By VicentaLakin
Recipe Recommendations
- egg jerky 150 grams
- Potherb rapeseed 300 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Eggs, fried oil
1
Foodstuffs: eggs dry, oil and vegetables (cleaned)
2
The eggs are to be dried and packaged and sliced on the board for use。
3
I'm going to have to put the rinse on the board。
4
The boiler's hot, and the cut-in-the-cooked tarp's going to turn。
5
Then, a proper amount of water。
6
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7
And then we're gonna have to get the good eggs dried up。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。