Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 500G
- pepper 10g
- aniseed one
- cinnamon 1 block
- grass fruit one
- salt several
- cooking wine several
- white sugar several
- soy sauce several
- white radish several
- tomatoes several
- Angelica dahurica 1 block
- Fructus amomi of 2
- clove of 2
- nutmeg one
- Folium artemisiae argyi several
- chili of 3
- edible oil several
- chicken essence several
- carrots several
- onion several
- onion several
- Jiang several
- garlic several
- slightly spicy
- braised
- an hour
- ordinary
Steps for Red lamb chops
1
Put the sheep in the water for half an hour
2
Get out, dry water。
3
Cut to about six centimeters of long diamonds。
4
Put water in the pot, and no lamb chops。
5
Pires, larges, peppers, cinnamon, cinnamon, leaves, grassfruit, cloves, platinum, tan。
6
The ingredients were put into the water and the fire boiled for 15-20 minutes。
7
It's hot。8
Prepare some vegetables, carrots, onions, carrots. Half of the tomatoes. I put one of them in. It's sour. It tastes so puffy. A few。
9
Twenty minutes of fire. The lamb chops have tasted。
10
Splendid out of backup。
11
Get some sugar with sugar。
12
Put in a little oil, garlic, tomatoes, raw, sugar, red. Put in a few dry peppers and add the soup before the lamb chops. Put it in the lamb chop. A little salt, a little fire stew for 40 minutes. Put a little salt in it before you go out。
13
If the soup is thick, you can make it