♪ Cold hog hoof ♪
By VicentaLakin
A pig's hoof is a good thing, and we've recommended it to you before, and today we'll give you a cold pig's hoof. It's different from the two previous ones, but it's more glamorous and edible
Recipe Recommendations
Steps for ♪ Cold hog hoof ♪
1
(a) The pig's feet and feet shall be shaved, cut open from the middle and cut into eight pieces
2
(a) Put a good chopping pig hoof in the water of white vinegar for one hour and remove the smell
3
Cold-water boilers, permutation for 5 minutes, and clean-up of haemorrhage
4
(b) Put pig hoofs, sauces and water in the pots and activate the soybean function; when the cooking is completed, the pig hoofs are taken out and placed in the plate
5
You can eat it if you've made a bowl of juice。