Snails
By VicentaLakin
It's a very spicy diet, with a strong snail full of spicy spics, slowly released into the mouth during chewing。
Recipe Recommendations
- River snail 500 grams
- Pi County Red Oil Bean Sauce 50 grams
- onion 3 paragraphs
- geranyl 1 tablet
- rock sugar 8 grams
- liquor 10 ml
- water 100 ml
- chili of 20
- garlic 8 petals
- Jiang 2 tablets
- aniseed one
- soy sauce 15 ml
- oil 50 ml
Steps for Snails
1
The snails are put in the water for about two to three days, and the water is exchanged every 12 hours until the soil is exhausted
2
Cut off his tail with a plier
3
(c) Water in the pot, when the water is released, the snails are burned for one minute and washed
4
(a) The placement in the pot of well-treated staples, fabrics and water
5
Cover the pan and activate the dry pot function
6
When cooking is over, the food in the pot will be evenly mixed and available for consumption。Snails Make Tips
1. Add 2-3 drops of cooking oil to the water when soaking river snails to help them expel mud and sand more easily; 2. Try to select live river snails for a better texture; 3. Cut off the tails of the river snails to allow the flavors to penetrate more deeply.