Tofu potatoes
By VicentaLakin
IT'S NICE AND HAPPY. IT'S NICE AND SOFT. IT TASTES GOOD. THIS DISH IS ALSO AN EXPRESSION OF THE SIMPLISTICNESS OF THE NORTHEAST. IT'S THE NORTHEAST'S SPECIAL CHARM TO PAY THE BILL, AND IT'LL END WITH A PASSIONATE QUESTION, "HAVE YOU EATEN WELL? WHY HAVEN'T YOU EATEN MUCH?" DAD USED TO LIKE TEACHING LEMON TO COOK IN THE NORTHEAST; HE USED TO SHOW HIM HOW TO COOK! THAT WAS HIS YOUTH WITNESS
Recipe Recommendations
- tofu 1 block
- pork tenderloin 50 grams
- Qingchao Tianjiao one
- pepper 1 small
- onion 4-merous
- ginger one
- soy sauce 1 scoop
- oil 2 tablespoons
- broth 2 tablespoons
- potatoes one
- Red Chaotian Pepper one
- green onions 1 segment
- garlic 4-merous
- laoganma 1 scoop
- bean paste 1 scoop
- salt 1 scoop
- white sugar 1 scoop
- sesame oil few grains
Steps for Tofu potatoes
1
Prepare one piece of tofu, one piece of potatoes, one spinal pork, 50 grams, one piece of red pepper, one piece of chili, one piece of onion, one small piece of pepper, four petals of garlic, four petals of onion, one spoon of dry mother, one piece of ginger, one spoon of bean bean sauce, one spoon of old, two spoons of pork, one spoon of salt, one spoon of sugar, two spoons of soup, a few drops of perfume. Wash the tofu, put it on the tablet. Open in half with a fast knife. Change the knife to nine small pieces。
2
Two spoons of soy oil will be placed in the pot, when the oil rises, the tofu will be cut into small blocks, and the tofu will be boiled with water; half of the tofu will be put into the pot and the tofu will be fried。
3
The tofu slow fire will be golden。
4
Potatoes cut into small pieces like tofu and made a frying pot so that the smell could smell。
5
When the tofu clots are made, they're in the disk。
6
We'll have the platinum, ginger, garlic, onions, onions。
7
A little oil is put in the pot, and when it's hot, it's boiled with peppers, ginger, garlic, onions, onions, porridge。
8
Tofu pours into the pot. Put the potatoes in. One spoon of color, two spoons of high soup, and a little fire soup。
9
Put a spoonful of sugar in starch and potatoes。
10
Sliced chili into the mains。
11
Add a spoonful of soy sauce。
12
A spoon of godmother. The bean petals and Godmothers both smell a little salty, but they've been put in a spoonful of sugar before. You can try it first, then determine if salt is added。
13
Then you can put the cut onions in the pot. Just a few drops of perfume。
14
TOFU-CRACKED POTATO-COOKED POTATOES HAVE STRONG TASTES AND COMPLEMENTARY NUTRIENTS. LEMON MADE THIS DISH, COULDN'T SPEAK FOR ITSELF, AND ADDED BEAN BEAN BEAN SAUCE AND GODMOTHER TO HIS TASTE. I'M SURE DAD DIDN'T HAVE A GODMOTHER. WHATEVER IT IS, IT'S GOOD FOR HUMAN NUTRITION, IT'S GOOD FOR DIGESTION, IT'S GOOD FOR APPETITE. THE NUTRIENTS ARE ALSO BENEFICIAL TO THE GROWTH AND DEVELOPMENT OF BONES AND TEETH, WITH TOFU-CURD POTATOES HAVING A WEALTH OF NUTRITIONAL VALUE AND BEAN-CURDS HAVING A VARIETY OF FUNCTIONS SUCH AS TOFU AND TOFU. TOFU CONTAINS HIGH PROTEINS AND CONTAINS EIGHT HUMAN ESSENTIAL AMINO ACIDS. FREQUENT CONSUMPTION OF TOFU PROTECTS THE LIVER, PROMOTES BODY METABOLISM, INCREASES IMMUNITY AND HAS AN ANTIDOTE. TOFU AND POTATOES ARE TWO OF THE MORE COMMON FOODS IN OUR LIVES, AND THEIR APPLICATION IS WIDER. THE MOST CRITICAL STEP IN TOFU POTATO ROASTING IS OUR COOKING TIME, WHICH, IF MADE FOR TOO LONG, WILL BE FOOD BURNING, AFFECTING THE TASTE OF POTATO STEW TOFU。