Red lamb chops
By VicentaLakin
New Zealand's fresh lamb chops are half as good as the last soup, and the white carrots look so wet
Recipe Recommendations
- lamb chops 300g
- white radish a
- carrots a
- pepper a
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- spiced powder 3 grams
- chicken powder 3 grams
- oyster sauce a spoonful
- sugar a spoonful
- cooking wine appropriate amount
Steps for Red lamb chops
1
Prepare the materials. All the materials cut out the blades, and the ginger cut off
2
The frying pans, a spoonful of sugar, the fried sugar
3
When the sugar changes, go down to the lamb chops and keep it even
4
Let's go
5
Let's smoke, wine, platinum
6
It's always coloring
7
Go on, roll in white carrots, carrots
8
With a big bowl of hot water, the fire will burn, the fire will slow down for about 20 minutes, and the lamb chops will be soft
9
Finally, when the little fire gathers juice, put on a little flair and chicken powder, and then you're out of the potRed lamb chops Make Tips
If you like the peppers to be softer, add them early. If you prefer them harder or want them greener, add them when they are almost done. I like them softer, so I added them with the other ingredients.