Red meat
By VicentaLakin
I love tiger-skin vegetables, all of which are "hot-skin green peppers", "hot-skin tofu", "hot-skin eggs", "hot-skin elbows", "hot-skin-skin flesh." In fact, with regard to the “trigger skin”, it is white that the food is first processed and then fried, fried or baked, so that the food surface is brown and the wrinkles look like tiger skin. And tiger eggs, which are boiled in water, skinned and fried. I'm using quail eggs that are deep yellow and wrinkled in the cortex and that look like pretty tiger skin, so they're called eggs. Don't underestimate the fact that the eggs are not only beautiful but also delicious. The whole family of my tiger-skinned eggs loves to eat, and the fragrance of beautiful tiger-skined quail-smelling eggs is charred, and the tempting red-smelted meat is a good thing for both old and old. In this season of festivities, young partners may try to make the best red meat for their families。
Recipe Recommendations
- pork belly 500 grams
- Jiang 3 grams
- rock sugar 20 grams
- cooking wine 1 tablespoon
- onion 5 grams
- quail eggs 10 rats
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce 1 tablespoon
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Red meat
1
1. Wash the eggs of quail, boil them in the pot, and extract one to two minutes of soak water. It's easier to skin a shell with cold water
2
2. Decrypt the quail eggs, and when the hot oil in the pot is as high as 70%, the eggs slip into the quail and explode into the gold and yellow。
3
3 and the meat is cut into small squares, and the cold boiler is dryed out of the blood。
4
Four, onions, ginger cut in reserve, a small amount of cold oil poured into the pot, fell into the ice cream and made it out of sugar, adding meat to it。
5
5. Add a little salt, pour it into the sauce and pump it up。
6
Six, pour some wine, put on a ginger, and go ahead。
7
7. Pour open water without meat, cover the top of the pot, boil it up and turn it around for about 30 minutes until it rots, add quail eggs for about 15 minutes, and start a fire when it is thick。