stir-fried pork skin
By MyronKirlin
Eating meat skin regularly nourishes the skin more naturally and healthily than the effects of cosmetics.
Recipe Recommendations
- pork skin appropriate amount
- lean meat appropriate amount
- green and red pepper appropriate amount
- black fungus appropriate amount
- sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
Steps for stir-fried pork skin
1
Slice the pork hind leg meat, add cornflour, soy sauce, and marinate with salt for a while.
2
Slice dry sauce into thin slices, cut green and red peppers into small pieces, wash black fungus, and cut garlic leaves into small pieces.
3
Remove the skin from the refrigerator and defrost it.
4
Heat the oil in the pan and stir-fry the ginger until fragrant.
5
Pour the meat slices into the pan and slide until they change color and serve out.
6
Pour the dried sauce into the pan and stir fry.
7
Add a little boiling water to the dried sauce, add salt and cook slightly to taste.
8
Pour the fried meat slices and skin into the pan and stir fry with the dried sauce.
9
Then pour the green and red peppers, black fungus, and garlic leaves into the pan, and stir fry all the ingredients together.
10
When the green and red peppers are finished, they can be cooked.