Sesame pork pine
By VicentaLakin
I used to go to a bakery to buy some bread when I went out to go home, and I was like a red bean pineapple, but what a big friend had to take was a meat pineapple and an intestines bag, which was the kind of bread that many kids liked. It's too sweet to eat salty bread once in a while! I used to think it was a problem and I didn't do it, and this time I finally made it; with a baker, it's easy to make it, I'll have nothing to do with it when it's boiled and then it's torn to a baker
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Steps for Sesame pork pine
1
I finally made the meat loose; it's easy to make it with a toaster, and I'll have nothing to do with it when it's boiled and torn into a toaster
2
Scratch the skinny
3
Ginger slices, onion slices and thin meat
4
Cooked meat and dried water
5
Cooked meat and dried water
6
Thin silk in the breadbox. Add a spoonful of sugar
7
A sip
8
A spoon of corn oil
9
Put the lid on, find the menu "Face pine" and start the baker
10
We'll put it in the sesame in the next 20 minutes. Bake
11
The program ended and I looked at it and went on for 20 minutesSesame pork pine Make Tips
For those who like strong flavors, you can add more seasoning, such as thirteen-spice blend or chili powder. The meat floss must be baked dry to last longer; otherwise, it will spoil easily.