Beef pan

By VicentaLakin

Beef pan
I've always loved beef winter, and I've never wanted cold food

Recipe Recommendations

  • beef appropriate amount
  • baby vegetable appropriate amount
  • green vegetables appropriate amount
  • ham appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • millet pepper appropriate amount
  • green pepper appropriate amount
  • Sichuan Spicy Hot Pot Ingredients appropriate amount

Steps for Beef pan

  • 1
    The beef comes back with the water and cuts the last thinner
  • 2
    Ham slices
  • 3
    Cut it
  • 4
    Chili slices
  • 5
    Clean up the cabbage
  • 6
    We can fire them all
  • 7
    Oil
  • 8
    Put it in ginger beef
  • 9
    It'll just be a color change because the beef's out of the water
  • 10
    Water
  • 11
    锅里Oil放入辣椒大蒜记住热锅凉油不然吵了辣椒会变黑
  • 12
    Join the beef roast
  • 13
    After a minute or two, you can pour some water
  • 14
    Put some hot sauce on
  • 15
    It's a hot word for cooking
  • 16
    When it's open, put it in the pressure pan
  • 17
    It's bad for 15 minutes when the fire burns
  • 18
    When you're done cooking, there's no water left
  • 19
    Add onions
  • 20
    When it's burned, we'll pour the beef in the bottom of the electric pan. Go on
  • 21
    Eat
  • 22
    Hey. Hey
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