Beef pan
By VicentaLakin
I've always loved beef winter, and I've never wanted cold food
Recipe Recommendations
- beef appropriate amount
- baby vegetable appropriate amount
- green vegetables appropriate amount
- ham appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- green pepper appropriate amount
- Sichuan Spicy Hot Pot Ingredients appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Beef pan
1
The beef comes back with the water and cuts the last thinner2
Ham slices3
Cut it4
Chili slices5
Clean up the cabbage6
We can fire them all7
Oil8
Put it in ginger beef9
It'll just be a color change because the beef's out of the water10
Water11
锅里Oil放入辣椒大蒜记住热锅凉油不然吵了辣椒会变黑12
Join the beef roast13
After a minute or two, you can pour some water14
Put some hot sauce on15
It's a hot word for cooking16
When it's open, put it in the pressure pan17
It's bad for 15 minutes when the fire burns18
When you're done cooking, there's no water left19
Add onions20
When it's burned, we'll pour the beef in the bottom of the electric pan. Go on21
Eat22
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