Yunnan's red and three
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- pork belly 200 grams
- green pepper half a
- salt a spoonful
- white sugar a little
- vegetable oil a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Yunnan's red and three
1
The meat is cut into meat, and the fragrances are more fragrance
2
Tomatoes cut a cross knife and rolled in the water for a minute before getting out。
3
Go to the leather tomato and cut Tin
4
Let's start with the meat
5
When the meat is cooked, the spares will be available. Down with tomatoes。
6
Fire the soup from the tomatoes
7
And then it pours into the flesh
8
A spoon of salt
9
It's enough to add green pepper and a little white sugar before you go out. I added sweet pepper