Spaghetti spicy sauce
By VicentaLakin
The components of the cuisine are mainly proteins, carrots, food fibres, minerals, etc., which are known as “natural odour” and are rich in chemical components that produce fresh flavors, which are more fermented with pickles
Recipe Recommendations
- lean meat 100 grams
- mustard 60 grams
- noodles 150 grams
- bean paste 2 tablespoons
- green onions appropriate amount
- Jiang appropriate amount
- green vegetables appropriate amount
- chaotianjiao of 4
- salt 2 grams
- scallop 1 gram
- soy sauce appropriate amount
- oil appropriate amount
- corn starch appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spaghetti spicy sauce
1
Cutting thin meat into silk, adding a little oil, raw smoke, corn starch, evenly mixed
2
The peppers are cut, Chon Chess, the onions are cut and cut
3
When the pot's hot, put it in oil, put it in soybean sauce, and make red oil
4
Put it in the ginger and dry peppers and the fragrance
5
Put it in the onion section. Go and get fired
6
Put in the meat and make it
7
And then put it in the licorice
8
Add a proper amount of water
9
When the water burns, put it on the wall and cook
10
Noodles boiled to the age of eight, put in green, then added salt and dried beers. Su
11
When the vegetables are ripe, you can have them