Old bean slag

By VicentaLakin

Old bean slag
Did you get any soy sauce? Did you see the aesthetic fatigue on the table? But there's one last piece of soybean scum. What's the alternative? Coffee! It's just the pastry paste in the pot. No salt, no sugar, as in the case of white buns, only the smell of soybean and flour. Just don't know how acceptable it is, and we'll see。

Recipe Recommendations

  • bean dregs 100 grams
  • Medium gluten flour 120 grams
  • water 120 grams
  • baking powder 1/2 teaspoon

Steps for Old bean slag

  • Make Old bean slag step 0
    1
    Use the material
  • Make Old bean slag step 1
    2
    And pour the slag into the bowl
  • Make Old bean slag step 2
    3
    Flour mixed with powder, sifted into the bowl
  • Make Old bean slag step 3
    4
    A little bit of flour mixed with soybean slag
  • Make Old bean slag step 4
    5
    Into the water
  • Make Old bean slag step 5
    6
    Turn it into thick pasta
  • Make Old bean slag step 6
    7
    Into the mold
  • Make Old bean slag step 7
    8
    Put it in the boiler. The fire is about 15 minutes away
  • Make Old bean slag step 8
    9
    Cut it out
  • Make Old bean slag step 9
    10
    It's cold in the pot
  • Make Old bean slag step 10
    11
    Strip

    • Recipe Categories

    Recipe recommendation