Tacocake

By VicentaLakin

Tacocake
Tacocake is one of the usual early dots in Cantonese teahouses, and the practice is simple, with powdered taro with salty fragrance, which is more delicious after frying。

Recipe Recommendations

  • sticky rice flour 400 grams
  • Taro 500 grams
  • sausage art. 2
  • bacon appropriate amount
  • shrimp appropriate amount
  • water 500 grams
  • pepper appropriate amount
  • salt appropriate amount

Steps for Tacocake

  • 1
    Tastes, tarts
  • 2
    Powder and water to powder
  • 3
    Scrambled fragrance with salt, pepper, boiled with water
  • 4
    When the fire went off, it was evenly mixed in the powder
  • 5
    Scorch oil pours into the powder and steams for 25 minutes
  • 6
    Once it's evaporated, you can eat it
  • 7
    It's finished. It's more fragrance

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