Korean chicken wings
By VicentaLakin
IT IS A PRIVILEGE TO HAVE A TRIAL OF THE HEIL ODT25-AU1 SMART OVEN, WHICH NOW HAS A BEAUTIFUL EXPERIENCE OF THE BAKING PLEASURE OF A SMART OVEN THAT DOES NOT HAVE THOSE SPIN SWITCHES, USES TOUCHSCREEN MODELS, IS BOTH BEAUTIFUL AND CLEAN, CAN BE OPERATED ON A MOBILE PHONE, AND HAS AN ALARM CLOCK, WHICH DOES NOT WORRY ABOUT ROASTING. THE OVEN IS DELICATE IN SHAPE, FINE IN FINE WORK, EVEN IN COLOUR AND HAS A STEAM FUNCTION, THE OVEN DOORS ARE VERY SEALED, AND THE ROASTING AND FERMENTATION DO NOT LOSE MOISTURE AND DO NOT WORRY ABOUT THE DRYING OF THE SURFACE. MORE IMPORTANTLY, THE TEMPERATURE AND TIME ARE CONTROLLED, AND THE SMART PHONE IS USED TO CONTROL THE OVEN, THE HIGH-END DESIGN, BRINGING TO THE BAKING LOVER AN INFINITE JOY! IT'S A VERY SIMPLE WAY TO MAKE A BARBECUE WITH A KOREAN BARBECUE SAUCE, AND MY DAD AND I LOVE A SPICY ONE EVERY TIME, BUT THE BABY LIKES THIS KOREAN CHICKEN WING, SO IT'S JUST FOR THE BABY TO HAVE A GOOD TIME, TO WATCH THE BABY TASTE, AND I'M SO IMPRESSED BY THE CHILD'S DAD, WHY IS THE TASTE SO DIFFERENT FROM US? BUT I THINK THERE'S GONNA BE A LOT OF PEOPLE INTERESTED IN THIS KOREAN CHICKEN WINGS.
Recipe Recommendations
- chicken wings of 8
- green onions a
- sacred fruit a
- Korean barbecue sauce 50 grams
- ginger a
- cucumber a
- cooking wine appropriate amount
Steps for Korean chicken wings

1
Prepare raw materials
2
Clear the wings, cut them on both sides
3
Ginger slices, onions slices
4
Add ginger chips, onions, wine, grab it with your hands and make it for 15 minutes
5
Get rid of the onions and the ginger and squeeze the chicken wings off the water
6
The Korean barbecue sauce, half an hour
7
Picked chicken wings on a board of tin paper
8
Set the oven up and down, 200 degrees, 30 minutes
9
The preheat light is always on, it takes about two minutes to preheat, and it starts drying in the middle of the oven. Bake
10
We'll turn it over in 10 minutes, then we'll brush the barbecue sauce every few minutes
11
During the roasting of chicken wings, the cucumbers and the fruit of the Holy Virgin are made of dishes
12
Time's up. The chicken wings are readyKorean chicken wings Make Tips
1. Since the chicken wings were not blanched, they need to be marinated with cooking wine, ginger, and garlic to remove the odor; after marinating, squeeze out the excess moisture to allow the barbecue sauce flavor to penetrate better; 2. Before placing the chicken wings on the aluminum foil, brush a layer of oil on the foil first to prevent the cooked chicken wings from sticking to the foil.