The fragrance fragrance
By VicentaLakin
THE EFFICACY AND EFFECT OF A COMPASSIONATE AUNT: (THE FOLLOWING IS TAKEN FROM THE INTERNET) 1. PNEUMOCONIOSIS AND PULMONARY HEAT REMOVAL. GIVES PEOPLE A GOOD BREATH. 2. CARTOON AUNTS PROTECT THE HEART, MYOCARDIAL CELLS, AND PREVENT OR MITIGATE HEART ATTACKS, HEART RATE DISORDERS, ETC. 3. THE DETOXIFICATION AUNT INCREASES THE ACTIVITY OF IMMUNE CELLS AND ELIMINATES HARMFUL SUBSTANCES IN THE BODY. 4. AN EXCRETION OF URINE REMOVES TOXINS AND EXCESS WATER FROM THE BODY, PROMOTES METABOLISM OF BLOOD AND MOISTURE, AND FAVOURS URINE AND OEDEMA. THE NUTRITIONAL VALUE OF THE AUNT IS LOW FAT, HIGH CARBOHYDRATE FOOD, WHICH HAS A HIGHER CONTENT OF CARBOHYDRATES THAN LICHEN AND THORIUM, WHICH IS SECOND ONLY TO THORIUM. THE LEVELS OF PHOSPHORUS ARE 11 TIMES HIGHER THAN THOSE OF SWEET POTATOES, AND VITAMIN B12 IS ABUNDANT. THE AUNTY HAS MANY TRACE ELEMENTS AND HAS A CERTAIN STRENGTH. IT ALSO CONTAINS MOISTURE AND OTHER ACTIVE INGREDIENTS THAT HAVE THE EFFECT OF PULMONARY DISSIPATION AND PULMONARY COUGH. THE ZENITH DETOXIFYS, DECONTAMINATES AND EXCRETES AND TREATS VARIOUS FORMS OF ANONYMOUS SWELLING。
Recipe Recommendations
- ribs 800 grams
- Arrowhead 450 grams
- dried yellow sauce 30 grams
- Red and spicy fermented bean curd juice 3 scoops
- cooking wine 3 scoops
- green onions 4 segments
- laojiang 6 tablets
- rock sugar 4 grams
- salt 1 gram
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for The fragrance fragrance
1
Prepare food。
2
The dry mayonnaise is unsolved with water, and there's soybean slag in it, which can be removed or put together in the ribs。
3
Maybe the northerners eat less. I'm in Beijing and sometimes it's hard. I'd like to make a special introduction. Don't buy the one on the left。
4
Tzu go to the skin and remove the little bud from it。
5
Clean it up and cut it into a roller。
6
The ribs are blistered for four to five hours, so that blood is removed, during which time the water is changed several times, and can also be filled with wine。
7
Burn the ribs with cold water and extract them。
8
The frying pans, the onions, the incense。
9
Put it in the ribs。
10
Then put it in her aunty, and keep firing。
11
Put it in red spicy milk, dry mayo and ice cream。
12
Finally, it was put in water, without the ribs, and when the fire broke, the fire turned for 40 minutes, salt, 10 minutes, that was all。
13
BONES MADE OF MAYO AND EMERALD MILK, SMELL OF SAUCE, VERY BRIGHT COLOR, MY RECIPE, NO P。