Lamb for rice
By VicentaLakin
XINJIANG LAMB MEAT IS GOOD FOR FOOD AND IS SUITABLE FOR COLD WINTERS IN THE NORTH. (B) BLOOD SUPPLEMENTATION OF THE LAMB ' S WARM FLESH TO IMPROVE THE ABILITY TO WITHSTAND THE COLD; ONIONS TO PROMOTE APPETITE AND DIGESTION; CARROTS CONTAINING A RICH VITAMIN E
Recipe Recommendations
- lamb chops 500
- carrots
- cooking wine appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- meters 500
- onion one
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Lamb for rice
1
Sheep chops around a pound, ginger, peppers, and casseroles. At this point, one kilo of rice is immersed in water。
2
Oil in the pot will be cut with carrots and onions, poured in and soy sauce。
3
The roasted lamb chops are made, put on the vegetables, and the rice is laid on the lamb chops. It's going to pour into lamb soup. It's going to be no rice. The fire opens and turns the fire。