Meat mushrooms
By VicentaLakin
The most common home food, the color of the mushrooms I've bought is so deep that I've seen the light for a long time, and the mushrooms themselves taste so fresh, with only a little salt, and they taste so good。
Recipe Recommendations
Steps for Meat mushrooms

1
Preparation materials
2
The mushrooms are washed under the water
3
Torn the mushrooms with your hands
4
Pork twitch
5
(b) Oil from the frying pan, 50% of the oil from which the onion blooms
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I'll put it in a fragrance
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To be colored by silk and put in mushroom fried
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The mushrooms themselves produce a lot of water
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It's the last thing that tastes like salt。