The ground cabbage, the bean slag
By VicentaLakin
When I was a child, my mother only ate fried pills, but it was also a softball, but it was special in her mouth, usually with carrots, tofu, simple and cheap food. The rest of the soybean slag, the two carrots, the veggies, the fried balls
Recipe Recommendations
- flour half a bowl
- bean dregs 1 bowl
- carrots 2 pieces
- Dicai 200 grams
- frying oil appropriate amount
- spiced powder a little
- green onions appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- corn starch appropriate amount
- corn oil appropriate amount
Steps for The ground cabbage, the bean slag
1
Prepare the ingredients
2
Carrots are washed and covered with silk
3
(b) Cleaning of the ground and cutting of dry water
4
The end of the ground, carrots, bean slags
5
(b) Placing flour, flour, onions shredded, pepper powder, vanilla powder, salt, chicken concentrate, appropriate amounts of corn oil
6
It's a bit thicker
7
(b) Hot boilers with oil, a spoon of paste in the left hand, and balls
8
(b) To blow up in 60 to 70% of thermal temperature and then in the balls
9
... when it goes to light yellow, the oil in the pot is hot again, and the fried balls are blown up again to the surface, yellow and ripe
10
We'll get the oil, and the soybean pellets will be ready.