Shrimp snow and potatoes
By VicentaLakin
Recipe Recommendations
- boiled shrimp 140 grams
- potatoes 370 grams
- potherb mustard 170 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp snow and potatoes
1
Feeders: crayfish, potatoes (cleaned skin), snow vegetables (cleaned cut)
2
Put the rinsed potatoes on the board and open them for use。
3
Shrimps are skinned, ready for use。
4
It's hot and hot。
5
Then we'll go to the snow。
6
Then, some fresh water will be boiled, and the potatoes will be made soft。
7
Then we'll put together the peeled shrimp。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。