Onion tofu soup fish head soup
By VicentaLakin
It's been with Tofu Man these days, and it's always been fried, fried, fried. Wait, I thought I'd try yesterday, and I bought a grassfish, and I'll chop a fish head and cook it with Tofu. The most important thing is not only that it tastes good, but also that it fills the brain
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Onion tofu soup fish head soup

1
The fish heads are cut apart and washed
2
Add salt, wine
3
It's pasta
4
Clean it up and cut it down
5
It's under there
6
Tofu immersed for 15 minutes
7
Cut into small pieces
8
Put the tofu, the fish head in the tofu and add eight cents of water
9
Cover it up. Put it in a high-pressure pan for an hour
10
When you're done, add a little salt