Pie
By VicentaLakin
Pie, thinner, it's two cakes open together, branded together, faster than a single cake, basically the same as a single pie。
Recipe Recommendations
- medium-gluten flour 400 grams
- boiling water 180 grams
- qingshui 60 grams
- salt a pinch of
- oil a little
Steps for Pie
1
(a) Flour 300 grams, salt in the basin and boiling water
2
One by the other, one by the chopstick
3
(a) Smuggle it in the form of a lid and cool it
4
100 grams of flour in big bowls with 60 grams of cold water
5
(b) Scratch with chopsticks and cover with protective film
6
When the noodles are hot enough to warm their hands, they are rubbing them in groups
7
(b) The introduction of flour mixed with cold water
8
Squeeze hard and smooth
9
(a) Wrap it with a membrane, with 30 minutes-1 hours still
10
The waking noodles are separated, the strips are sprung and cut to about 30 grams
11
(a) Taking a formulation flattening and brushing a little oil
12
Taking another agent together
13
The size of the pan is appropriate to the size of the pan
14
(b) The boiler is so hot that it must be light-burned and put in a good cake
15
Look at the tiny bubbles in the bottom, quickly flipping over, and the pancakes are very well-cooked, both of which have changed colour, i.e., to come out
16
Take out the cake, quickly unearth it from the side, and be careful to burn your hands
17
THE CAKES ARE COVERED WITH CLEAN CLOTHS, AND WHEN YOU EAT THE FOOD YOU LIKE, OK。