Fried liver
By VicentaLakin
The liver of pigs is rich in iron and is the most common food in blood supplements. How do you choose the liver? The surface is glamorous and the colour of purple is evenly balanced with normal liver. Touch it with your hand. Feel elastic is normal liver。
Recipe Recommendations
- pig liver appropriate amount
- green pepper of 3
- carrots 1 piece
- garlic sprouts 2 pieces
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried liver
1
Bog liver bought, washed and sliced, then immersed in water for about 30 minutes. Make sure you do! Because the liver is the most toxic place in the body and the detoxification organ。
2
When you're having a gravy, you're ready to go。
3
When you're done, add a little starch and a little wine。
4
Add a proper amount of oil to the pot, a small fire, first with dried peppers and dry peppers, and more if you want to eat hotter. When the dry pepper changes color, it turns into a fire, throws it in the liver, turns it into carrots, peppers, garlic and ginger chips, turns it into soybean petals, smokes it, salt it, and then puts it into garlic。