Big pig hoof

Recipe Recommendations

• pettitoes of 2
• coriander appropriate amount
• onion ginger appropriate amount
• octagonal appropriate amount
• Pi County bean paste appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• medium spice
• stewed
• half an hour
• ordinary

Steps for Big pig hoof

1

(b) Preparation: clean slices of pigs ' feet and feet; spare onions of ginger slices

2

Pork hoof cold water in the pot, with proper onions of ginger, white wine, wine boiled open, blood fumigation removed and leached

3

Over-oil: the bottom oil in the pan is slightly hot, the feet of a pig are burned to the surface

4

Spicy hooves: well cooked pig hoofs, hot oil and hot sauce in the pan, red oil in the pig hoofs, and still rinsed to the colours

5

Cooking: No pig hoofs in the pot, a proper amount of raw wine, a burning of open salt in the fire, a small amount of kettle to collect

6

Make a pot: The soup is just packed, it's in the plate, and the fragrance is laced with proper shredding

7

Second round: Did the wood get swollen once? Put some potatoes in it. Keep cooking. It tastes even better

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes