A soybean sprouts, a potato fan
By VicentaLakin
Our fat guy likes to go outside and order this. There's soy sauce and oil out there. I had to study myself how to cook. He was happy to make it, so he shared it with you
Recipe Recommendations
- soybean sprouts appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- Jiang 2 tablets
- dried chili of 5
- sweet potato vermicelli appropriate amount
- coriander the 2
- salt appropriate amount
- garlic head 4-merous
- medium spice
- fried
- ten minutes
- simple
Steps for A soybean sprouts, a potato fan
1
A fan boils for a minute, bubbles. I've bought two soybeans for almost a dollar, and I'd like to cook them a little bit worse before they blow up. Three cauliflowers, two slices. I'll take a spoon of soy sauce
2
Two slices of ginger, four slices of garlic, five or so slices of pepper
3
When the vegetable oil gets hot in the pot, it'll add the paste of ginger garlic peppers
4
Join the bean petals and continue to blow up the fragrance
5
Add the soybeans to the soybeans
6
Add water to boiled bean sprouts, and the amount of water is increased by the maturity of the bean sprouts you like. If you like it worse, you can boil it first and then fry it。
7
When there's a little soup left on the bottom of the pot, join the bubbled potato fans, add soy sauce, and fire it all up
8
Before you get out of the pot, add the pasta, the salt
9
Let's go