stir-fried winter bamboo shoots with shepherd's purse
By SophiaSauer
It is a relatively special Shanghai food. It is light and delicious. It can be made as seasonal dishes or bibimbap.
Recipe Recommendations
- Shepherd's purse 250g
- winter bamboo shoots of 2
- starch several
Steps for stir-fried winter bamboo shoots with shepherd's purse
1
Remove the roots of the shepherd's purse, rinse it and cut it into small pieces. Peel off the outer shell of the winter bamboo shoots, rinse it and slice it.
2
Put the winter bamboo shoots into water and cook for about 10 minutes, and remove the astringency from the water.
3
After taking out the water, take the winter bamboo shoots and bamboo shoot soup separately for later use.
4
Add another oil pan and stir fry the winter bamboo shoots for a little.
5
Add appropriate amount of starch to the bamboo shoot soup and stir well.
6
Pour the bamboo shoot soup into the pan and stir-fry to thicken, add salt and MSG to taste.
7
Pour the cut into small pieces of shepherd's purse into the pan.
8
Stir fry until the soup boils and then start to pan.