walnut radish lamb chops
By VicentaLakin
White radish with lamb, no fire, and walnuts
Recipe Recommendations
- lamb chops 500 grams
- white radish half a
- walnut kernel 200 grams
- salt 5 grams
- cooking wine 5 teaspoons
- Jiang 40 grams
- qingshui appropriate amount
- green onions 1 piece
- geranyl 4 tablets
- white pepper grains 10 teeth
- octagonal of 2
- onion half a
Steps for walnut radish lamb chops
1
The lamb's in the water and the blood's out
2
Wash the lamb and prepare the food
3
Oil in the pot, onions, onions, ginger chips, peppers, eight horns and fragrances, and then a minute of radish
4
In the lamb chop
5
Infusion
6
Add 100 grams of clean water and boil the fire
7
Put the food in the pot, into the walnuts
8
With water, the amount of water is based on the amount of food that has just passed. Those who like soup can add more water, a cap, a 10-minute kettle of fire, a 10-minute boil and a 10-minute boil, and then a salt