Scrambled eggs with leek
Ingredients: leek,eggs
Steps for Scrambled eggs with leek

1
Beat the eggs with a little salt, rinse and cut into sections.
2
Heat the oil in the pan, pour the beaten eggs into the pan and spread evenly.
3
Use a spatula to break the fried eggs and set aside.
4
Put the oil in the oil pan, put the leeks into the pan and stir-fry.
5
Stir fry until the leeks are soft, pour the fried eggs into the pan and stir-fry together.
6
Add a little salt and MSG to start the pan.Scrambled eggs with leek Make Tips
Try to cook the scrambled eggs with leek according to the amount of food you eat, as little as possible but not as much. After eating it in one meal, don't leave it overnight.