Stewed pickled cabbage with big bones
My husband's favorite pickled cabbage soup
Recipe Recommendations
- big bone appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Stewed pickled cabbage with big bones
1
Sliced big bones, soaked in water, sliced ginger and chopped green onion into small pieces.
2
First stir-fry the spring onions and ginger to create a fragrance.
3
Add sauerkraut and stir-fry it to give it a fragrance. I think it will taste better if you stir-fry it for a longer time.
4
Add water to boil and put some pepper oil. Because my Da Tao doesn't like pepper, I can only use pepper oil to enhance the flavor!!
5
Hehe, the pot is too small and I need to replace it with another pot.
6
After changing the pot, bring water to a boil and add it to the big bones over high heat, bring to a boil and turn to low heat and simmer for about 40 minutes.
7
Just stewed pickled cabbage with big bones. Just add some vermicelli in it and even better!!!! 1